|Fish||5 Pound, boiled (Any Variety)|
|Onion||1 , finely chopped|
|Celery stalks||2 , finely chopped|
|Parsley flakes||6 Tablespoon|
|Old bay||1 Dash|
|Seasoning||1 Teaspoon (Or To Taste)|
|Breadcrumbs||2 Cup (32 tbs)|
|Frying oil||2 Cup (32 tbs) (For Deep Frying)|
1)Take a colander,drain the fish and let it rest and cool.
2)Mix the onion,celery,eggs and seasonings with the boiled fish.
3)Mix it well to combine the flavours.
4)Add the breadcrumbs until the mixture holds together.
5)Pat them into cakes.
6)Heat the oil,and fy till golden.Or grill them.
7)Serve with lemon wedges.