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Wedding Cake Frosting

the.instructor's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs) (2 Sticks)
  Vegetable shortening 3⁄4 Cup (12 tbs)
  10x confectioners sugar 3 Pound (3 Packages Of 1 Pound Each)
  Salt 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Apricot brandy 3 Tablespoon
  Light corn syrup 3 Tablespoon
  Vanilla 1 Tablespoon
Directions

MAKING
1) In a large bowl, beat the butter or margarine and shortening until soft.
2) While still beating add in 10X sugar and salt, and beat until mixture is crumbly and all of the sugar has been added.
3) Stream in milk, brandy, corn syrup and vanilla in the sugar mixture.
4) Continue beating until mixture is smooth and spreadable.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Mixing
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Gourmet
Preparation Time: 
15 Minutes

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Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8727 Calories from Fat 2980

% Daily Value*

Total Fat 338 g520.2%

Saturated Fat 155 g775.2%

Trans Fat 20.2 g

Cholesterol 489.5 mg163.2%

Sodium 1051.7 mg43.8%

Total Carbohydrates 1401 g466.8%

Dietary Fiber 0 g

Sugars 1332.6 g

Protein 4 g7.5%

Vitamin A 113.6% Vitamin C

Calcium 12.7% Iron 1.1%

*Based on a 2000 Calorie diet

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Wedding Cake Frosting Recipe