Wedding Cake Frosting
|Butter/Margarine||1 Cup (16 tbs) (2 Sticks)|
|Vegetable shortening||3⁄4 Cup (12 tbs)|
|10x confectioners sugar||3 Pound (3 Packages Of 1 Pound Each)|
|Milk||1⁄4 Cup (4 tbs)|
|Apricot brandy||3 Tablespoon|
|Light corn syrup||3 Tablespoon|
1) In a large bowl, beat the butter or margarine and shortening until soft.
2) While still beating add in 10X sugar and salt, and beat until mixture is crumbly and all of the sugar has been added.
3) Stream in milk, brandy, corn syrup and vanilla in the sugar mixture.
4) Continue beating until mixture is smooth and spreadable.
5) Use as required.
Serving size: Complete recipe
Calories 8727 Calories from Fat 2980
% Daily Value*
Total Fat 338 g520.2%
Saturated Fat 155 g775.2%
Trans Fat 20.2 g
Cholesterol 489.5 mg163.2%
Sodium 1051.7 mg43.8%
Total Carbohydrates 1401 g466.8%
Dietary Fiber 0 g
Sugars 1332.6 g
Protein 4 g7.5%
Vitamin A 113.6% Vitamin C
Calcium 12.7% Iron 1.1%
*Based on a 2000 Calorie diet