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Microwave Creamy Apple Cake

Microwaverina's picture
Ingredients
  Yellow cake mix 8 Ounce (1 Package)
  Butter 1⁄4 Cup (4 tbs), softened
  Eggs 2 Small
  Sliced apples 1 Can (10 oz), drained
  Sour cream 1 Cup (16 tbs)
For topping
  Graham cracker crumbs 1 Cup (16 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Chopped nuts 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
Directions

MAKING
1) Choose a bowl and blend the butter,1 egg and cake mix.
2) Now pour this in a glass baking dish.
3) On HIGH(9),cook for 3-4 minutes.
4) Blend Sour cream and remaining egg and spread evenly over the apples.
5) In a bowl, add all the topping ingredients and mix well.
6) Cook on HIGH(9) for 1 minute.
7) Stir and blend.
8) Now sprinkle topping over the sour cream layer.
9) Cook this on BAKE(6) for 7-9 minutes.

SERVING
10) Remove and serve warm.

TIP
Leftovers can be refrigerated.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Cook Time: 
19 Minutes

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4
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2992 Calories from Fat 1856

% Daily Value*

Total Fat 209 g322%

Saturated Fat 109.1 g545.7%

Trans Fat 0 g

Cholesterol 723.3 mg241.1%

Sodium 2019.6 mg84.1%

Total Carbohydrates 257 g85.7%

Dietary Fiber 18.6 g74.6%

Sugars 140.5 g

Protein 39 g77%

Vitamin A 102.9% Vitamin C 25.6%

Calcium 46.5% Iron 14.7%

*Based on a 2000 Calorie diet

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Microwave Creamy Apple Cake Recipe