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Creamed Coconut Cake Topping

Vegan.World's picture
Ingredients
  Creamed coconut 115 Gram (4 Oz)
  Sunflower oil 2 Tablespoon
Directions

MAKING
1) Take a bowl and grate coconut in it. Add sunflower oil and blend. In case a softer and more buttery texture is desired, you can add about 3 tablespoons oil.

SERVING
2) Use the topping on your favorite cake and enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
European
Method: 
Mixing
Restriction: 
Vegan, Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 676 Calories from Fat 422

% Daily Value*

Total Fat 49 g75%

Saturated Fat 21.7 g108.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 41.4 mg1.7%

Total Carbohydrates 61 g20.4%

Dietary Fiber 0.23 g0.92%

Sugars 59.2 g

Protein 1 g2.7%

Vitamin A Vitamin C

Calcium 0.5% Iron 0.83%

*Based on a 2000 Calorie diet

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Creamed Coconut Cake Topping Recipe