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Busy Day Cake

the.instructor's picture
Ingredients
  Cake flour 2 Cup (32 tbs), sifted
  Sugar 1 1⁄4 Cup (20 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Soft vegetable shortening 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 9X9X2-inch loaf pan and dust with flour.
3) In a bowl, place together flour, sugar, baking powder salt and shortening.
4) Whisk in the milk until blended.
5) Using an electric mixer beat for 2 minutes.
6) While still beating add eggs and vanilla and beat 2 minutes more.
7) Pour the flour batter evenly in the loaf pan.
8) Bake in the oven for 30 minutes, or until a toothpick inserted in center comes out clean.

FINALIZING
9) Allow to cool the cake in pan over wire rack.

SERVING
10) Serve smeared the cake with cocoa frosting if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 547 Calories from Fat 183

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 5.3 g26.6%

Trans Fat 2.2 g

Cholesterol 73.3 mg24.4%

Sodium 522.8 mg21.8%

Total Carbohydrates 83 g27.8%

Dietary Fiber 5.2 g20.7%

Sugars 43.4 g

Protein 10 g19.8%

Vitamin A 2.2% Vitamin C

Calcium 22.9% Iron 3.2%

*Based on a 2000 Calorie diet

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Busy Day Cake Recipe