Microwave Black Forest Cake
|Chocolate cake mix||19 Ounce (1 package)|
|Oil||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Canned cherry pie filling||22 Ounce (1 can)|
|Almond extract||1 Teaspoon|
|Sifted powdered sugar||1 Tablespoon|
1)Blend the eggs,oil,water and cake mix till smooth.
2)Now add the flavouring and the pie filling as well.
3)Now take the 2 dishes,line with wax paper and pour this batter evenly into both.
4)Cook each layer for 6 minutes on BAKE(6).
For Bundt or Tube dish
3) Grease as per instructions
4) Pour batter and cook on HIGH(9) for upto 12 minutes. Keep turning dish every 3 minutes.
5)Let it cool.remove from dish.
6) Dust with sugar and serve.