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Microwave Black Forest Cake

Microwaverina's picture
Ingredients
  Chocolate cake mix 19 Ounce (1 package)
  Eggs 2
  Oil 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Canned cherry pie filling 22 Ounce (1 can)
  Almond extract 1 Teaspoon
  Sifted powdered sugar 1 Tablespoon
Directions

MAKING
1)Blend the eggs,oil,water and cake mix till smooth.
2)Now add the flavouring and the pie filling as well.
3)Now take the 2 dishes,line with wax paper and pour this batter evenly into both.
4)Cook each layer for 6 minutes on BAKE(6).
For Bundt or Tube dish
3) Grease as per instructions
4) Pour batter and cook on HIGH(9) for upto 12 minutes. Keep turning dish every 3 minutes.
5)Let it cool.remove from dish.

FINALIZING
6) Dust with sugar and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Cook Time: 
12 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3494 Calories from Fat 841

% Daily Value*

Total Fat 92 g141.2%

Saturated Fat 28.8 g144%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3880 mg161.7%

Total Carbohydrates 638 g212.8%

Dietary Fiber 27.9 g111.7%

Sugars 281.8 g

Protein 27 g54%

Vitamin A 35.3% Vitamin C 37.4%

Calcium 36.3% Iron 85.7%

*Based on a 2000 Calorie diet

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Microwave Black Forest Cake Recipe