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Microwave Surprise Pudding Cake

Microwaverina's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cocoa powder 1⁄4 Cup (4 tbs) (1/4 cup plus 2 tablespoons)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Vanilla essence 1 Teaspoon
  Brown sugar 3⁄4 Cup (12 tbs)
  Boiling hot water 1 1⁄2
Directions

GETTING READY
1) In a bowl, mix well flour,sugar,baking powder,salt and 2 tablespoons cocoa.
2) In another dish, stir in milk,oil and Vanilla.

MAKING
3) Now gently add the liquid ingredients into the bowl of dry ingredients.
4) Butter a baking dish.
5) Pour the batter into dish.
6) Sprinkle mixed cocoa and brown sugar over the batter.
7) Pour the boiling water over the batter.

FINALIZING
8) Cook on ROAST(7) for upto 10 minutes until the pudding cake seems set and dry on the surface.
9) Remove and cool.

SERVING
10) Can beserved warm or cool

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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