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Chocolate Sponge Layer Cake

Diet.Chef's picture
Ingredients
  Soy flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1 Pinch
  Unsweetened cocoa 1 Tablespoon
  Eggs 2
  Sugar substitute 8 Gram (8 packets)
  Vanilla extract 1 Teaspoon
  Chocolate extract 1 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 325° F.
2 Lightly grease a 8-inch layer pan.

MAKING
3 In a bowl, sift flour, baking powder, salt, and cocoa together.
4 In another bowl, beat eggs with sugar substitute until very thick.
5 Stir in the extracts.
6 Gradually fold in to the flour mixture.
7 Pour the batter in the prepared layer pan.
8 Bake for 30 minutes or until done.

SERVING
9 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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