You are here

Chocolate Sponge Layer Cake

Diet.Chef's picture
Ingredients
  Soy flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1 Pinch
  Unsweetened cocoa 1 Tablespoon
  Eggs 2
  Sugar substitute 8 Gram (8 packets)
  Vanilla extract 1 Teaspoon
  Chocolate extract 1 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 325° F.
2 Lightly grease a 8-inch layer pan.

MAKING
3 In a bowl, sift flour, baking powder, salt, and cocoa together.
4 In another bowl, beat eggs with sugar substitute until very thick.
5 Stir in the extracts.
6 Gradually fold in to the flour mixture.
7 Pour the batter in the prepared layer pan.
8 Bake for 30 minutes or until done.

SERVING
9 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.260715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 404 Calories from Fat 178

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 599 mg25%

Total Carbohydrates 26 g8.7%

Dietary Fiber 10 g40.2%

Sugars 4.9 g

Protein 30 g60.2%

Vitamin A 10.7% Vitamin C

Calcium 32.4% Iron 26.6%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Sponge Layer Cake Recipe