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Microwave Pineapple Upside Down Cake

Microwaverina's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Pineapple-upside-down-cake.jpg">Image Credit</a></p>
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Chopped pecans 1⁄4
  Canned pineapple slices 8 1⁄2 Ounce, drained, juiced reserved (1 can)
  Maraschino cherries 1 Dozen
  Yellow cake mix 9 Ounce (1 package, 1 layer size)
Directions

MAKING
1) Select a glass baking dish, and mix well butter,sugar and the nuts.now cook these for 2 minutes on HIGH(9).
2) Once the butter and sugar have melted to form the syrup, arrange the pineapple and cherries in it.
3) Now make the cake mix as per the instructions on package.x
4) Keep aside some of the pineapple juice.
5) Pour this on the fruit.
6) Now cook on BAKE (6) for upto 6 minutes.
7) Rotate the dish to ensure even cooking.
8) Now increase to HIGH (9) for 3 minutes.

FINALIZING
9) Now quickly invert the dish onto a serving platter.

SERVING
10) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Cook Time: 
15 Minutes

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