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Microwave Pineapple Upside Down Cake

Microwaverina's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Chopped pecans 1⁄4
  Canned pineapple slices 8 1⁄2 Ounce, drained, juiced reserved (1 can)
  Maraschino cherries 1 Dozen
  Yellow cake mix 9 Ounce (1 package, 1 layer size)
Directions

MAKING
1) Select a glass baking dish, and mix well butter,sugar and the nuts.now cook these for 2 minutes on HIGH(9).
2) Once the butter and sugar have melted to form the syrup, arrange the pineapple and cherries in it.
3) Now make the cake mix as per the instructions on package.x
4) Keep aside some of the pineapple juice.
5) Pour this on the fruit.
6) Now cook on BAKE (6) for upto 6 minutes.
7) Rotate the dish to ensure even cooking.
8) Now increase to HIGH (9) for 3 minutes.

FINALIZING
9) Now quickly invert the dish onto a serving platter.

SERVING
10) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Cook Time: 
15 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2055 Calories from Fat 624

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 37.9 g189.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1648 mg68.7%

Total Carbohydrates 348 g115.9%

Dietary Fiber 10.1 g40.5%

Sugars 246 g

Protein 13 g25.5%

Vitamin A 28.7% Vitamin C 41%

Calcium 11% Iron 4.8%

*Based on a 2000 Calorie diet

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Microwave Pineapple Upside Down Cake Recipe