You are here

Banana Oatmeal Lunch Cake

Vegan.World's picture
Ingredients
  Cream of tartar 1 Teaspoon (Leveled)
  Soda bicarbonate 1 Teaspoon (Leveled)
  Wholemeal flour 1⁄2 Pound (225 gram)
  Medium oatmeal 4 Ounce (115 gram)
  Raw cane sugar 4 Ounce (115 gram)
  Treacle/Syrup 2 Tablespoon
  Dried bananas 4 Ounce, cut into thin rings (115 gram)
  Candied peel 2 Ounce, candied (55 grams)
  Oil 6 Fluid Ounce (170 milliliter)
  Cold water 6 Fluid Ounce (170 milliliter)
Directions

MAKING
1) Take a mixing bowl and combine together flour, bicarbonate of soda and cream of tartar.
2) Stir in all the remaining ingredients except oil.
3) Add oil along with a similar volume of cold water, stirring frequently. Beat the mixture well.
4) Take a shallow baking tin and line it with greaseproof paper.
5) Pour batter in the tin and bake for about 45 minutes in the oven at 400°F/200°C (Gas Mark 6).

SERVING
6) Allow the cake to cool completely. Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegan, Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
12

Rate It

Your rating: None
4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 314 Calories from Fat 135

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 74.7 mg3.1%

Total Carbohydrates 42 g14%

Dietary Fiber 4 g15.9%

Sugars 17.1 g

Protein 4 g8.4%

Vitamin A 1% Vitamin C 16.1%

Calcium 12.2% Iron 35.6%

*Based on a 2000 Calorie diet

0 Comments

Banana Oatmeal Lunch Cake Recipe