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Peach Upside Down Cake

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Ingredients
  Cake 1 (busy day)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Firmly packed light brown sugar 2⁄3 Cup (10.67 tbs)
  Ground cloves 1⁄4 Teaspoon
  Canned sliced peaches 1 Pound, well drained (1 can)
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a 13X9X2-inch baking pan, melt the butter or margarine in the oven.
3) In a bowl, whisk together the sugar and cloves.
4) Spread the sugar mixture at the bottom of the baking pan to coat it completely.

MAKING
5) In a bowl, place together flour, sugar, baking powder salt and shortening.
6) Whisk in the milk until blended.
7) Using an electric mixer beat for 2 minutes.
8) While still beating add eggs and vanilla and beat 2 minutes more.
9) Pour the flour batter evenly over the sugar in the baking pan.
10) Bake in the oven for 45 minutes, or until a toothpick inserted in center comes out clean.

FINALIZING
12) Allow to cool the cake in pan over wire rack for 5 minutes.
13) Using knife loosen the cake around the edges and turn out immediately onto a serving plate.
14) Allow to stand for 2 to 3 minutes and lift off the pan.

SERVING
15) Slice and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Gourmet
Ingredient: 
Peach
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
6

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