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Strawberries And Cream Cake Whipped Cream Cake

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Ingredients
  Cake flour 2 2⁄3 Cup (42.67 tbs), sifted
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Whipping cream 1 1⁄3 Cup (21.33 tbs)
  Eggs 4
  Vanilla 1 1⁄2 Teaspoon
For strawberry butter cream frosting
  Strawberries 1 Pint
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sifted 10x confectioners powdered sugar 1 Pound
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 9X1 1/2-inch baking pan and dust with flour.
3) Crush the strawberries to measure 1/3 cup.
4) In a bowl, beat butter or margarine until soft.
5) Add in mashed strawberries.
6) Stir in 10X sugar slowly; beating continuously until smooth.

MAKING
7) In a bowl, sift together flour, sugar, baking powder, and salt, set aside.
8) In a bowl, beat cream until firm and set aside.
9) In another bowl, beat eggs until thick and light.
10) While still beating add in vanilla and lightly fold into reserved whipped cream.
11) Gently fold in the flour mixture into egg mixture until batter is smooth.
12) Transfer the batter into baking pans.
13) Bake in the oven for 30 minutes, or until a toothpick inserted in center comes out clean.

FINALIZING
14) Allow to cool the cake in pan over wire rack for 10 minutes.
15) Using knife loosen the cake around the edges and turn out onto wire racks.
16) Allow to cool completely.
17) Place the layers together with strawberry butter cream frosting in middle.
18) Smear the frost on sides and top with remaining frosting.

SERVING
19) Garnish with strawberries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Strawberry
Interest: 
Gourmet
Preparation Time: 
35 Minutes
Cook Time: 
30 Minutes
Ready In: 
65 Minutes
Servings: 
6

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