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Microwave Pumpkin Spice Cake

Microwaverina's picture
Ingredients
  Spice cake mix 19 Ounce (1 package)
  Eggs 2
  Oil 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Canned pumpkin 16 Ounce (1 can)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Sifted powdered sugar 1 Tablespoon
Directions

MAKING
1)In a bowl,mix the pumpkin,cake mix,oil,eggs and water. Blend well.
2)Add the nuts.
To make 2 layers;
3)Take 2 baking dishes,line with wax paper and pour the batter evenly.
4)Now cook one layer at a time, at BAKE(6), for 6 minutes
5)After truning it once, cook on HIGH(9) for 3 minutes.
6)After 5 minutes remove cake and cool.

FINALIZING
7)Assemble layers and dusting each with sugar or frost as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Occasion: 
Halloween
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Everyday
Cook Time: 
15 Minutes

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Average: 4.6 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3245 Calories from Fat 1061

% Daily Value*

Total Fat 124 g190.8%

Saturated Fat 26.6 g132.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 4149.6 mg172.9%

Total Carbohydrates 507 g168.9%

Dietary Fiber 19 g75.9%

Sugars 254.5 g

Protein 52 g104.4%

Vitamin A 1421.8% Vitamin C 31.8%

Calcium 120.6% Iron 56%

*Based on a 2000 Calorie diet

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Microwave Pumpkin Spice Cake Recipe