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Yellow Angel Cake

Farm.Fares's picture
Ingredients
  Egg yolks 1⁄2 Cup (8 tbs) (from 6 eggs)
  Egg whites 3⁄4 Cup (12 tbs) (from 6 eggs)
  Cold water 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Orange extract 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Sifted cake flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Cream of tartar 3⁄4 Teaspoon
Directions

GETTING READY
1. Pre-heat the oven at 350° C.

MAKING
2. In a bowl, take egg yolks. Beat it vigorously until it becomes thick and is lemon in colour.
3. Add cold water and beat it again until it is of a thick consistency.
4. Add sugar, little by little and whip it for 10 minutes in a blender to mix it well.
5. Add orange and almond extract.
6. In a bowl, mix flour and salt together. Sieve it three times.
7. Add this mix little by little to the egg yolk mixture.
8. Add cream of tartar to the egg yolks mixture. Beat it vigorously so that it is stiff enough to form peaks.
9. Add it to the earlier mixture to form a batter.
10. In an ungreased 10-€ angel food pan, pour the above batter.
11. Bake it in a moderate oven at 350° for about 60 minutes.

SERVING
12. Remove from oven once done and invert it into a serving dish. Let it cool and refrigerate for at least 60 minutes.
13. Frost Yellow Angel Cake as desired and serve it with vanilla or chocolate topping.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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