|Heavy cream||1⁄2 Cup (8 tbs)|
|Soy flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Sugar substitute packets||8|
|Brandy||1 Teaspoon, extract|
|Vanilla extract||2 Teaspoon|
1 Preheat the oven to 325° F.
2 Lightly grease an 8-inch layer pan
3 In a pan, scald the cream and remove from the heat.
4 In a bowl, sift flour, baking powder, salt, and spices together.
5 In another bowl, beat eggs with sugar substitute until very thick.
6 Gradually, blend in the flour mixture until smooth.
7 Gently fold the warm cream and extracts in the mixture.
8 Pour the batter immediately into the prepared layer pan.
9 Bake for 40 minutes, or until done.
10 Cut and serve.