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Holiday Cake Special

Farm.Fares's picture
Ingredients
  Flour 3 1⁄4 Cup (52 tbs), sifted
  Baking powder 3 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg whites 8 (Use The Yolks)
Directions

GETTING READY
1) Preheat the oven to 375F.
2) Grease four 9" round layer pans.

MAKING
3) Sieve together the flour, baking powder and salt.
4) In a large bowl, cream together the sugar and vanilla. Beat the mixture till it becomes light and fluffy.
5) Mix in the dry ingredients into the sugar mixture, alternating it with milk.
6) Beat the egg whites stiff. Gently fold into the remaining batter.
7) Transfer the mixture into the layer pans.
8) Bake for about 15 minutes. Take the cake out of the oven.
9) Let the cake stand for 5 minutes before unmoulding it to cool.

SERVING
10) Once the cake has cooled down, spread the fruit filling between the layers of the cake and on top of it.

TIP
This cake can be stored for several days inside an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Cook Time: 
15 Minutes

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