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Popcorn Cake Delight

Holiday.Cooking.Expert's picture
Ingredients
  Freshly popped popcorn 8 Cup (128 tbs), unsalted
  Sugar 3⁄4 Cup (12 tbs)
  Brown sugar 3⁄4 Cup (12 tbs) (firmly packed)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Candy coated chocolate pieces 1 Cup (16 tbs)
  Spanish peanuts 1 Cup (16 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
Directions

MAKING
1. Take a large bowl and put the popcorn in it. Set aside.
2. In a large saucepan, combine white sugar, brown sugar, corn syrup, salt and vinegar.
3. Over medium heat, cook stirring frequently, until mixture reaches hard ball stage (260°).
4. Take away from heat; add butter, stirring until butter melts.
5. In a thin stream, pour over popcorn, mix until popcorn is evenly coated.
6. Stir in salt, butter, chocolate, peanuts and marshmallows, mixing well.
7. In a well-greased 6-cup ring mold, press mixture; cool.
8. Unmold on serving plate.

SERVING
9. Make slices and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Marshmallow
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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