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Fudge Cake

Farm.Fares's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 2 1⁄4 Cup (36 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Eggs 3
  Unsweetened chocolate squares 1 , melted
  Cake flour 3 Cup (48 tbs), sifted
  Baking soda 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Ice water 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Preheat the oven to 350F. Grease three 8" layer pans and line them with wax paper.

MAKING
2) Into the mixer, add butter, vanilla and sugar. Cream well.
3) Add in the eggs and beat the mixture till light and fluffy.
4) Stir in the melted chocolate. Blend well.
5) Sieve the cake flour, baking soda and salt.
6) Add in the mixture of dry ingredients along with iced water alternatively into the chocolate batter.
7) Transfer the batter into the pan. Bake for about 30 to 35 minutes.
8) Let the cake cool down completely.

SERVING
9) Serve the Fudge Cake with Fudge Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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