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Quick Change Cake

Farm.Fares's picture
Ingredients
  Flour 1 1⁄4 Cup (20 tbs), sifted
  Sugar 7⁄8 Cup (14 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Egg 1
  Heavy cream 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. Grease a baking dish and set aside for later use.

MAKING
1. In a bowl, combine all the dry ingredients including flour, baking powder, salt and sugar.
2. Further, add egg, cream and vanilla, beating constantly for 2 minutes.
3. In the greased baking dish, pour this batter.
4. Bake in the oven for about 35-40 minutes.

SERVING
5. Garnish the cake with nuts, if desired.
6. Cut the cake into triangles upon cooling and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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4.089285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 361 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 90.1 mg30%

Sodium 166.5 mg6.9%

Total Carbohydrates 51 g16.9%

Dietary Fiber 0.71 g2.8%

Sugars 29.4 g

Protein 5 g9.1%

Vitamin A 12.6% Vitamin C 0.4%

Calcium 12.7% Iron 8.4%

*Based on a 2000 Calorie diet

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Quick Change Cake Recipe