You are here

Crusty Sausage Cakes

Farm.Fares's picture
Ingredients
  Pork sausage 1 Pound
  Eggs 2 Small, slightly beaten
  Crushed corn flakes 1 Cup (16 tbs)
  Fat 1 Teaspoon
Directions

MAKING
1. Shape the sausage to make patties that are about 1/2" thick. You can make 6-8 patties.
2. In another bowl, take egg and beat well.
3. Dip the patties into the egg and roll them in cornflakes.
4. Pan fry in a skillet with hot fat. Turn them to brown on both sides till cooked through

SERVING
5. Serve with applesauce or tart jelly

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Sausage
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.10238
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 124.6 mg41.5%

Sodium 444.7 mg18.5%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1 g4%

Sugars 1.6 g

Protein 13 g25.4%

Vitamin A 7.7% Vitamin C 6.6%

Calcium 3.8% Iron 17.5%

*Based on a 2000 Calorie diet

0 Comments

Crusty Sausage Cakes Recipe