Crusty Sausage Cakes
|Pork sausage||1 Pound|
|Eggs||2 Small, slightly beaten|
|Crushed corn flakes||1 Cup (16 tbs)|
1. Shape the sausage to make patties that are about 1/2" thick. You can make 6-8 patties.
2. In another bowl, take egg and beat well.
3. Dip the patties into the egg and roll them in cornflakes.
4. Pan fry in a skillet with hot fat. Turn them to brown on both sides till cooked through
5. Serve with applesauce or tart jelly