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Apple Coffee Cake

Farm.Fares's picture
Ingredients
  Biscuit mix 3 Cup (48 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Oil/Melted shortening 3 Tablespoon
  Canned apple slices 20 Ounce (1 can)
  Brown sugar 1⁄2 Cup (8 tbs) (firmly packed)
  Flour 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Walnuts 1⁄3 Cup (5.33 tbs), coarsely chopped
Directions

GETTING READY
1 Preheat the oven to 400°F.
2 Lightly grease a 8x12" dish

MAKING
3 In a bowl, combine the biscuit mix, sugar, salt and cinnamon.
4 In another bowl, mix together milk, eggs and oil.
5 Gradually stir into the dry ingredients.
6 Spread the batter evenly in the prepared dish.
7 Cover with apple slices.
8 In a mixing bowl, blend together brown sugar, flour and cinnamon.
9 Coarsely cut in butter.
10 Add in nuts and sprinkle over the top of apple slices.
11 Bake in hot oven for about 35 minutes.

SERVING
12 Cut and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
12

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 46.3 mg15.4%

Sodium 161.1 mg6.7%

Total Carbohydrates 52 g17.3%

Dietary Fiber 2.9 g11.5%

Sugars 24.8 g

Protein 2 g4.4%

Vitamin A 3.9% Vitamin C 3.7%

Calcium 10.3% Iron 9.6%

*Based on a 2000 Calorie diet

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Apple Coffee Cake Recipe