Apple Coffee Cake
|Biscuit mix||3 Cup (48 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Eggs||2 , slightly beaten|
|Oil/Melted shortening||3 Tablespoon|
|Canned apple slices||20 Ounce (1 can)|
|Brown sugar||1⁄2 Cup (8 tbs) (firmly packed)|
|Flour||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Walnuts||1⁄3 Cup (5.33 tbs), coarsely chopped|
1 Preheat the oven to 400°F.
2 Lightly grease a 8x12" dish
3 In a bowl, combine the biscuit mix, sugar, salt and cinnamon.
4 In another bowl, mix together milk, eggs and oil.
5 Gradually stir into the dry ingredients.
6 Spread the batter evenly in the prepared dish.
7 Cover with apple slices.
8 In a mixing bowl, blend together brown sugar, flour and cinnamon.
9 Coarsely cut in butter.
10 Add in nuts and sprinkle over the top of apple slices.
11 Bake in hot oven for about 35 minutes.
12 Cut and serve.
Calories 303 Calories from Fat 93
% Daily Value*
Total Fat 11 g16.3%
Saturated Fat 3.5 g17.6%
Trans Fat 0 g
Cholesterol 46.3 mg15.4%
Sodium 161.1 mg6.7%
Total Carbohydrates 52 g17.3%
Dietary Fiber 2.9 g11.5%
Sugars 24.8 g
Protein 2 g4.4%
Vitamin A 3.9% Vitamin C 3.7%
Calcium 10.3% Iron 9.6%
*Based on a 2000 Calorie diet