Apple Coffee Cake
|Biscuit mix||3 Cup (48 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Eggs||2 , slightly beaten|
|Oil/Melted shortening||3 Tablespoon|
|Canned apple slices||20 Ounce (1 can)|
|Brown sugar||1⁄2 Cup (8 tbs) (firmly packed)|
|Flour||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Walnuts||1⁄3 Cup (5.33 tbs), coarsely chopped|
1 Preheat the oven to 400°F.
2 Lightly grease a 8x12" dish
3 In a bowl, combine the biscuit mix, sugar, salt and cinnamon.
4 In another bowl, mix together milk, eggs and oil.
5 Gradually stir into the dry ingredients.
6 Spread the batter evenly in the prepared dish.
7 Cover with apple slices.
8 In a mixing bowl, blend together brown sugar, flour and cinnamon.
9 Coarsely cut in butter.
10 Add in nuts and sprinkle over the top of apple slices.
11 Bake in hot oven for about 35 minutes.
12 Cut and serve.