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Pumpkin Cake

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<p><a href="http://commons.wikimedia.org/wiki/File:Gooey_Pumpkin_Butter_Cake.jpg">Image Credit</a></p>
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs) (firmly packed)
  Eggs 2 , beaten
  Mashed pumpkin/Winter squash 1 Cup (16 tbs), cooked
  Cake flour 3 Cup (48 tbs), sifted
  Baking powder 4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Walnuts 1 Cup (16 tbs), chopped
  Maple extract 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350F. Grease three 8" layer pans.

MAKING
2) Into the bowl, add in the shortening. Slowly add in the brown sugar and regular sugar. Add in the eggs and pumpkin. Cream the mixture.
3) Sieve together the flour, baking powder and baking soda. 4) Add in the dry ingredients alternately with milk, into the egg mixture.
5) Gently fold in the walnuts and maple extract.
6) Transfer the batter into the cake pans.
7) Bake for about 30 minutes.

SERVING
8) Let the Pumpkin Cake cool down before serving adn serve with ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Pumpkin
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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