|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|All-purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
1)In a bowl, beat butter and sugar until fluffy.
2)Add eggs, one at a time, beating well after each addition.
3)Add vanilla and mix well.
4)In another bowl, sift flour, baking powder and salt together.
5)Add dry ingredients and milk to creamed mixture alternately. Beat well.
6)Spread the currant filling into pie crust and cover with batter.
7)Bake at 375 degrees for about 30 to 35 minutes or until done.
8)Cool and frost with icing, if desired.
9)Serve the cake sliced with tea.
Calories 593 Calories from Fat 246
% Daily Value*
Total Fat 28 g42.7%
Saturated Fat 14.5 g72.3%
Trans Fat 0 g
Cholesterol 113.6 mg37.9%
Sodium 522.3 mg21.8%
Total Carbohydrates 79 g26.5%
Dietary Fiber 1.4 g5.7%
Sugars 35.3 g
Protein 8 g15.2%
Vitamin A 11.6% Vitamin C 1.7%
Calcium 20.9% Iron 13.4%
*Based on a 2000 Calorie diet