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Basic Cake

Americanfoodie's picture
This cake recipe is the very basic cake recipe but a very good one. It has currant, and baked into pie crust. You can serve it with ice cream, whipped cream or hot sauce as a dessert and enjoy.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All-purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Currant 1 Tablespoon
  Pie crust 1
Directions

MAKING
1)In a bowl, beat butter and sugar until fluffy.
2)Add eggs, one at a time, beating well after each addition.
3)Add vanilla and mix well.
4)In another bowl, sift flour, baking powder and salt together.
5)Add dry ingredients and milk to creamed mixture alternately. Beat well.
6)Spread the currant filling into pie crust and cover with batter.
7)Bake at 375 degrees for about 30 to 35 minutes or until done.
8)Cool and frost with icing, if desired.

SERVING
9)Serve the cake sliced with tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Flour
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.2 (15 votes)