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Golden Cake Doughnuts

A good way to win some compliments from friends and family is to prepare these Golden Cake Doughnuts! This is a great snack. Well flavored with vanilla and sour milk, this is a great option to satisfy the sweet cravings.
  Flour 3 1⁄2 Cup (56 tbs)
  Fat 2 Cup (32 tbs) (for deep frying)
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Sugar 1 1⁄4 Cup (20 tbs)
  Melted butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1 Teaspoon
  Eggs 2 Small
  Vanilla 1 Teaspoon
  Sour milk 1 Cup (16 tbs)

1) Combine and sift the flour, baking powder, soda, salt, and nutmeg.
2) In an electric mixer bowl, combine the eggs, sugar, butter, and vanilla.
3) Beat at medium speed till fluffy.
4) Beat in 2 cups of the flour mix, alternating with the milk.
5) Stir in the remaining flour with a spoon.
6) Cover the dough.
7) Chill for at least 2 hours.
8) Turn the dough onto a floured surface.
9) Roll to a 1/4-inch thick rectangle.
10) Cut with a floured doughnut cutter.
11) In a skillet, add deep fat and heat.
12) Add the cut doughnuts and deep fry till golden brown.
13) Remove onto paper towel to drain.

14) Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Deep Fried
Lacto Ovo Vegetarian
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3603 Calories from Fat 820

% Daily Value*

Total Fat 92 g141.6%

Saturated Fat 39.9 g199.4%

Trans Fat 0 g

Cholesterol 422.2 mg140.7%

Sodium 3091.4 mg128.8%

Total Carbohydrates 616 g205.3%

Dietary Fiber 12.9 g51.5%

Sugars 283.1 g

Protein 75 g149.5%

Vitamin A 22.5% Vitamin C 2.7%

Calcium 119% Iron 124.7%

*Based on a 2000 Calorie diet

Golden Cake Doughnuts Recipe