1 Preheat the oven to 350 degrees F.
2 Grease a 9x5" loaf pan and set aside.
3 In a bowl, cream butter adding sugar gradually.
4 Using a hand blender cream at high speed until fluffy.
5 Blend in eggs, beating well.
6 Alternately add sifted dry ingredients and pumpkin.
7 Blend well after each addition.
8 Stir in chocolate chips and ½ cup of nuts.
9 Pour into the prepared loaf pan.
10 Sprinkle with remaining nuts.
11 Bake at 350 degrees for 1 hour and 15 minutes.
12 Allow to cool.
13 Meanwhile, In another bowl mix all the spice glaze ingredients using a whisk.
14 Drizzle the glaze over warm cake and serve.
Call it the wine moon cake or the singing moon cake, the names are all synonymous to the Classic Harvest Moon Cake. watch the chef share a step wise method to prepare this delicacy at home. The cake is loaded with chocolate and nuts and to top it is a flavor full spice glaze. This recipe is too good to be missed.