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Chocolate Cake

Farm.Fares's picture
Ingredients
  Lard 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Sifted cake flour 2 Cup (32 tbs)
  Cocoa 2⁄3 Cup (10.67 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Thick sour milk 1 Cup (16 tbs)
  Eggs 2
  Red food color 3 Drop
Directions

GETTING
1. Preheat oven moderate to 350°.

MAKING
2. In a bowl whip lard and 2 tablespoon milk together for 2 minutes with mixer at medium speed until fluffy.
3. Make milk sour by subtracting 1-tablespoon milk and adding 1 tblsp vinegar. Beat the mixture with mixer at medium speed for 1 minute until smooth.
4. Stir in sifted dry ingredients to lard. Mix 2/3 of the sour milk to it.
5. Add eggs, remaining milk and food color. Beat for 1 minute.
6. Grease and flour two 8" layer pans.
7. Pour the mixture into it.
8. Bake in oven for 25 to 30 minutes.

SERVING
9. Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 617 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 10.8 g54.2%

Trans Fat 0 g

Cholesterol 87.2 mg29.1%

Sodium 496.3 mg20.7%

Total Carbohydrates 98 g32.6%

Dietary Fiber 9.6 g38.2%

Sugars 50.6 g

Protein 14 g28.7%

Vitamin A 1.7% Vitamin C 0.43%

Calcium 24% Iron 39.7%

*Based on a 2000 Calorie diet

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Chocolate Cake Recipe