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Pound Cake

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Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4 Small
  Vanilla 1 Teaspoon
  Lemon extract 1 Teaspoon
  Flour 3 Cup (48 tbs), sifted
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Buttermilk 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven at 325°F.
2. Grease a loaf pan.

MAKING
3. In a bowl, cream butter and sugar thoroughly.
4. Upon mixing, add eggs, one at a time.
5. Use an electric mixture to beat the mixture properly for about 2 1/2 minutes.
6. Further, add flavorings.
7. Sift dry ingredients together and add to creamed mixture alternately with buttermilk.
8. Beat gently for about 3 1/2 minutes.
9. Do not overheat, else the cake will fall.
10. Add the batter to the greased loaf pan.
11. Bake for about 1 hour and 10 minutes, or until done.
12. Allow the cake to cool.

SERVING
13. serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 814 Calories from Fat 299

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 20.2 g101%

Trans Fat 0 g

Cholesterol 187.8 mg62.6%

Sodium 432.6 mg18%

Total Carbohydrates 117 g39%

Dietary Fiber 1.7 g6.8%

Sugars 67.4 g

Protein 12 g23%

Vitamin A 21.2% Vitamin C

Calcium 6.3% Iron 19.2%

*Based on a 2000 Calorie diet

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Pound Cake Recipe