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Chocolate Loaf Cake

Farm.Fares's picture
Ingredients
  Cake flour 1 1⁄2 Cup (24 tbs), sifted
  Sugar 1 1⁄4 Cup (20 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Baking soda 1 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Buttermilk/Thick sour cream 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 2 (Unbeaten)
Directions

GETTING READY
1) Preheat the oven to 350F.
2) Grease and flour a 9X5X3" baking pan.

MAKING
3) Into a bowl sift together the cake flour, sugar, cocoa, baking powder and salt.
4) Stir in the milk and vanilla. Using a hand-held mixer, blend for about 200 strokes.
5) Add in the eggs next and blend for 2 more minutes.
6) Transfer the mixture to the baking pan.
7) Bake for about 60 minutes.
8) Allow the Chocolate Loaf Cake to cool outside the baking pan.

SERVING
9) Serve the cake at room temperature frosted with butterscotch chocolate frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Ingredient: 
Chocolate
Cook Time: 
60 Minutes
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 593 Calories from Fat 248

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 7.8 g39.1%

Trans Fat 3 g

Cholesterol 70.5 mg23.5%

Sodium 636.5 mg26.5%

Total Carbohydrates 85 g28.3%

Dietary Fiber 10.5 g42%

Sugars 42.2 g

Protein 13 g25.4%

Vitamin A 1.6% Vitamin C

Calcium 6.1% Iron 17.2%

*Based on a 2000 Calorie diet

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Chocolate Loaf Cake Recipe