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Chocolate Cake Doughnuts

Farm.Fares's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Cold mashed potatoes 1 Cup (16 tbs)
  Eggs 2 Small, beaten
  Sifted flour 3 Cup (48 tbs)
  Baking powder 2 Tablespoon
  Salt 1 Teaspoon
  Nutmeg 1 Teaspoon
  Cocoa 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (For deep frying)
Directions

MAKING
1. In a bowl mix sugar, butter and mashed potatoes.
2. Add eggs and whip until creamy.
3. Sieve flour, baking powder (2 tablespoon), salt, nutmeg, and cocoa together.
4. Mix alternately with milk to egg mixture.
5. Let it chill for 2 hours.
6. Lightly flour a board and roll the dough 1/2" thick.
7. Cut with doughnut cutter.
8. In a vessel heat fat (365°) and fry the pieces for 3 minutes.

SERVING
9. Drain on paper towel.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
12 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

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