You are here

Orange Coconut Cake

Farm.Fares's picture
Ingredients
  Coconut 1 Cup (16 tbs), flaked / shredded
  Orange juice 2 Tablespoon
  Orange rind 1 Tablespoon, grated
  Yellow cake mix 12 Ounce (1 Package)
  Heavy cream 1 Cup (16 tbs)
Directions

GETTING READY
1 Preheat the oven.

MAKING
2 In a bowl, mix together coconut, orange juice and rind.
3 Allow to stand.
4 As per the package directions, prepare the cake.
5 Transfer to a 9" square pan and bake.
6 Let cool.
7 In a bowl, whip cream until very stiff.
8 Gradually fold in coconut mixture.
9 Evenly spread on the cake.
10 Place in the refrigerator and chill for several hours before serving.

SERVING
11 Cut and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
10

Rate It

Your rating: None
4.073335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 32.9 mg11%

Sodium 223.8 mg9.3%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.7 g6.7%

Sugars 15 g

Protein 2 g4.8%

Vitamin A 7.3% Vitamin C 6.6%

Calcium 1.9% Iron 1.2%

*Based on a 2000 Calorie diet

0 Comments

Orange Coconut Cake Recipe