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Orange Coconut Cake

Farm.Fares's picture
Ingredients
  Coconut 1 Cup (16 tbs), flaked / shredded
  Orange juice 2 Tablespoon
  Orange rind 1 Tablespoon, grated
  Yellow cake mix 12 Ounce (1 Package)
  Heavy cream 1 Cup (16 tbs)
Directions

GETTING READY
1 Preheat the oven.

MAKING
2 In a bowl, mix together coconut, orange juice and rind.
3 Allow to stand.
4 As per the package directions, prepare the cake.
5 Transfer to a 9" square pan and bake.
6 Let cool.
7 In a bowl, whip cream until very stiff.
8 Gradually fold in coconut mixture.
9 Evenly spread on the cake.
10 Place in the refrigerator and chill for several hours before serving.

SERVING
11 Cut and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
10

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