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Ice Cream Cake

Farm.Fares's picture
Ingredients
  10 inch angel food cake 1
  Strawberry ice cream 1 Quart
  Chocolate ice cream 1 Quart
  Pistachio ice cream 1 Quart
  Heavy cream 2 Cup (32 tbs)
Directions

MAKING
1 Cut the cake, crosswise in to 4 equal layers.
2 Using a different flavor for each layer, spread the tops of 3 bottom layers with ice cream.
3 Doing one at a time, starting with strawberry, and place immediately in the freezer or refrigerator's freezing section.
4 Proceed with chocolate ice cream and stack on top of the strawberry in freezer.
5 Follow with layer spread with pistachio ice cream.
6 Add top layer of the cake, working quickly.
7 In a bowl, whip cream and use it to frost the cake.
8 Store in the freezer until serving time.

SERVNG
9 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
20

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 130

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 50.8 mg16.9%

Sodium 69.8 mg2.9%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.1 g4.2%

Sugars 19.7 g

Protein 4 g7.9%

Vitamin A 8.7% Vitamin C 0.24%

Calcium 4.8% Iron 0.04%

*Based on a 2000 Calorie diet

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Ice Cream Cake Recipe