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Lemon Cake Dessert

Farm.Fares's picture
Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Egg yolks 3 , well beaten
  Lemon juice 1⁄4 Cup (4 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Lemon rind 1 Tablespoon, grated
  Egg whites 3 , stiffly beaten
Directions

GETTING READY
1. Preheat slow oven 325°.

MAKING
2. In a bowl sieve together flour, sugar and salt.
3. In another bowl blend egg yolks, fruit juice, milk and rind together.
4. Mix the liquid and dry ingredients. Beat until completely mixed.
5. Gently fold in eggs and stir to mix.
6. Grease an 8x8x2" pan and transfer the mixture into it.
7. Keep in a larger pan with hot water.
8. Bake in oven for 45 minutes.

SERVING
9. Cut in squares and serve warm or cold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 98.2 mg32.7%

Sodium 212.1 mg8.8%

Total Carbohydrates 42 g14%

Dietary Fiber 0.45 g1.8%

Sugars 36.8 g

Protein 5 g10.4%

Vitamin A 3.4% Vitamin C 13.2%

Calcium 8% Iron 2.8%

*Based on a 2000 Calorie diet

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Lemon Cake Dessert Recipe