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Rock Cakes

21st.Century.Chef's picture
Ingredients
  Sifted flour 225 Gram
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Chilled butter 115 Gram, cut into cubes
  Castor sugar 90 Gram
  Sultanas 90 Gram
  Eggs 2 Large, lightly beaten
Directions

GETTING READY
1. Preheat the oven to 160°C (325T)
2. Prepare the cake tin

MAKING
3. Sift the flour with baking powder and salt
4. Add the butter and rub the flour into the butter with the fingertips to make breadcrumbs. Raise the mixture to aerate it.
5. Add sugar and the sultanas and mix well. Then add the eggs and mix well to make dough of stiff consistency
6. Place the spoonfuls of mixture on prepared baking trays in about 8 heaps and rough up the dough with a fork.
7. Bake in the centre of preheated oven for 10-15 minutes.

SERVING
8. Serve at room temperature

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
5

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