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Christmas Cake

Vegan.World's picture
Ingredients
  Dried fruit 2 Pound, washed (900 Grams, Raisins, Currants, Sultanas)
  Water 1 Pint (570 Milliliter)
  Vegetable oil 7 Fluid Ounce (200 Milliliter)
  Self raising wholemeal flour 1 Pound (455 Grams)
  Almonds 2 Ounce, blanched and chopped (55 Grams)
  Molasses 1 Tablespoon
  Grated lemon rind 1 Tablespoon
  Spice 1 Pinch
Directions

MAKING
1) Mix all ingredients in order given and beat them nicely.
2) Take a well-lined, greased 9-inch (23 cm) cake tin and pour the batter in it.
3) Bake for 2 hours at 300 degrees and then decrease heat to 250 degrees. Cover the cake with greaseproof paper and bake for another 1 1/2-2 hours.

SERVING
4) Serve this special Christmas cake to kids and guests for Christmas tea party.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Vegan, Vegetarian
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
4

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1914 Calories from Fat 736

% Daily Value*

Total Fat 84 g129.1%

Saturated Fat 28.4 g142.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1652.2 mg68.8%

Total Carbohydrates 271 g90.3%

Dietary Fiber 17.2 g68.9%

Sugars 105 g

Protein 20 g40.6%

Vitamin A 0.1% Vitamin C 8.2%

Calcium 67.5% Iron 33.6%

*Based on a 2000 Calorie diet

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Christmas Cake Recipe