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Spiced Pumpkin Cake

Ingredients
  Yellow cake mix without pudding 18 1⁄2 Ounce (1 Package)
  Eggs 4
  Canned pumpkin 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1 Dash
  Sifted powdered sugar 1 1⁄2 Cup (24 tbs)
  Milk 2 Tablespoon
Directions

MAKING
2. In a large mixing bowl, combine cake mix, eggs, pumpkin, sugar, oil, water, cinnamon and nutmeg.
3. In an electric mixer, beat for 2 minutes on medium speed.
4. Transfer mixture into a greased and floured 10-inch Bundt pan.
5. Bake for 50 to 55 minutes.
6. Cool in pan 10 minutes.
7. Remove the cake from pan and cool on wire rack.
8. In a small bowl, mix powdered sugar and milk; stir until smooth. Sprinkle over cake.

SERVING
9. Make slices and serve with tea.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Occasion: 
Thanksgiving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
30 Minutes
Cook Time: 
55 Minutes
Ready In: 
85 Minutes
Servings: 
8

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 608 Calories from Fat 199

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 106.1 mg35.4%

Sodium 448.7 mg18.7%

Total Carbohydrates 96 g32.1%

Dietary Fiber 2.7 g11%

Sugars 69.3 g

Protein 7 g13.3%

Vitamin A 97.9% Vitamin C 2.2%

Calcium 3.2% Iron 5.2%

*Based on a 2000 Calorie diet

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Spiced Pumpkin Cake Recipe