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Coconut Fruit Cake

American.Recipes's picture
  Butter 1 Cup (16 tbs)
  Light brown sugar 2 Cup (32 tbs)
  Eggs 4
  Sifted flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cherries 1 1⁄2 Cup (24 tbs), candied
  Raisins 1 Cup (16 tbs)
  Candied pineapple 1 1⁄2 Cup (24 tbs), chopped
  Almonds 1 1⁄2 Cup (24 tbs), blanched
  Shredded coconut 3 Cup (48 tbs)
  Orange juice 1 Cup (16 tbs)

Preheat oven to 275 degrees.
Line greased 10-inch tube pan or two 9x5x2 1/2-inch loaf pans with heavy brown or waxed paper; grease again.
Cream butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition.
Sift flour, baking powder and salt together.
Combine fruits, al- monds and coconut in large mixing bowl.
Sift flour mixture over fruit mixture; blend until all fruit is coated with flour.
Stir fruit mixture into creamed mixture alternately with orange juice beginning and ending with fruit mixture; pour into pan.
Bake for 3 to 4 hours or until cake tests done.
Remove from oven; cool.
Wrap in foil or plastic wrap to store.Christmas Fruitcake ...
A traditional holiday fruit-laden cake that's just right for gift-giving.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert
Holiday, Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8733 Calories from Fat 3504

% Daily Value*

Total Fat 394 g606.8%

Saturated Fat 201.9 g1009.6%

Trans Fat 0 g

Cholesterol 1329.7 mg443.2%

Sodium 2088.4 mg87%

Total Carbohydrates 1244 g414.6%

Dietary Fiber 72.1 g288.6%

Sugars 800.7 g

Protein 130 g260.3%

Vitamin A 146.2% Vitamin C 266.1%

Calcium 134.6% Iron 225.5%

*Based on a 2000 Calorie diet

Coconut Fruit Cake Recipe