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Chocolate Molten Lava Cakes

myvirginkitchen's picture
These Chocolate Molten Lava Cakes are incredible. Chocolate cakes with a gooey chocolate centre that ooze out once opened, a true chocoholics dream! If I start to type here how I made them I’ll go and eat another one, so check out the video and have a go…they’re really easy.
Ingredients
  Eggs 2 Large
  Egg yolks 2 Large
  Unsalted butter 5 Tablespoon
  Sugar 3 Tablespoon
  Dark chocolate 100 Gram
  Plain flour 3 Tablespoon
  Cocoa powder 4 Teaspoon
  Salt 1 Pinch
  Vanilla essence 1 Drop
Directions

GETTING READY
1. In a large mixing bowl, whisk together egg, egg yolk, and sugar.
2. Melt chocolate and butter in microwave and pour it in the egg sugar mixture. Whisk well.
3. Add cocoa powder, flour, vanilla essence, and salt. Mix until well combined.
4. Into greased ramekins, pour the mixture and cover it with cling film.
5. Pop in refrigerator for at least 30 minutes or until nice and firm.
6. Preheat oven to 400 degree F (gas mark 6).

MAKING
7. Place the ramekins in a baking pan and fill the pan with water, about half way through.
8. Pop in oven and bake for about 15-18 minutes.
9. Remove from water and allow cakes to cool for 10 minutes.
10. Invert and transfer to a serving platter.

SERVING
11. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Occasion: 
Valentines Day
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Dark Chocolate
Interest: 
Party
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
4

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