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Peach & Cream Turnover Cake

myvirginkitchen's picture
Barry & Phoebe make a cake for Nanny Anne with peaches and cream.
Ingredients
For greasing
  Butter 1 Tablespoon (For greasing)
For cake
  Baking powder 1 Teaspoon
  Self rising flour 200 Gram
  Eggs 4
  Caster sugar 200 Gram
  Butter 200 Gram (at room temperature)
  Milk 2 Tablespoon
  Peaches 1 Cup (16 tbs), sliced
  Brown sugar 1⁄4 Cup (4 tbs)
For topping
  Vanilla essence 1 Teaspoon
  Caster sugar 2 Tablespoon
  Cloy cream 220 Gram
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.
2. Take two baking tins of equal size, line with parchment paper and grease with butter and set aside.

MAKING
3. In a large bowl, sieve baking powder and self-raising flour.
4. Crack open the eggs into the bowl.
5. Add in the caster sugar and softened butter and whisk the mixture well.
6. Add in the milk and mix again to correct the consistency.
7. In a bowl, take the peaches, add in the brown sugar and stir well until the peaches are well-coated.
8. Arrange the peaches on the greased baking tin.
9. Pour half of the cake mixture on top of the arranged peaches and layer well.
10. Pour rest of the mixture on another baking tin.
11. Put the tins in the oven and bake the cakes for 20 minutes.
12. In another bowl, take the vanilla essence, castor sugar, cloy cream and mix well.
13. Remove the cakes from the oven and let them cool.
14. Grab a plate and flip the tin. Cake will come off easily.

FINALIZING
15. Slather the cream on top of the cake.
16. Now turnover the peach cake on top of it, sprinkle some icing sugar on top and your cake is ready.

SERVING
17. Slice the cake and serve for dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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