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One Pan Chocolate Cake

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Chocolate cake in a pan, is a simple recipe that you mix and bake the whole cake in a pan. You don’t even need a bowl for this recipe. This recipe is from my co-worker. This recipes was handed down to her by her mother in-law. This is a simple to make cake, and it doesn’t even need frosting.
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Cocoa powder 1⁄4 Cup (4 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Vinegar 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Water 1 Cup (16 tbs), cold
Directions

GETTING READY
1. Preheat oven at 350 degrees F.

MAKING
2. In a sifter, add all the dry ingredients.
3. Sift it directly into an ungreased 8x8 inch cake pan.
4. Make three holes in this mixture.
5. Add vinegar in one hole, vanilla extract in another hole and cooking oil in the last hole.
6. Add cold water to the entire mixture. Mix it well.
7. Bake it for 35 minutes in an oven at 350 degrees F.

SERVING
8. Serve one pan Chocolate Cake after dusting it with powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Easy
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Flour
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6
If you intend to make a cake without messing your kitchen, try this One-Pan Chocolate Cake recipe. This recipe uses the baking pan itself to mix the ingredients thus saving time and effort. What is more the end product is very tasty and delicious too!

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