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Peach Melba Cake

Southern.Crockpot's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 2 Tablespoon
  Water 1 Cup (16 tbs), boiled
  Frozen raspberries 10 Ounce, slightly thawed
  Canned sliced peaches 16 Ounce, drained and chopped, reserve syrup
  Frozen whipped topping 4 1⁄2 Ounce, thawed
  9 inch angel food cake 1 , cut into 1-inch cubes
Directions

MAKING
1. In a bowl, add gelatin, sugar, boiling water and stir until gelatin is dissolved.
2. Add raspberries, until well blended, add peaches syrup and blend well. Chill stirring occasionally, until mixture is consistency of unbeaten egg whites.
3. Fold in peaches, whipped topping and cake squares.

FINALISING
4. Pour the mixture into 8 cup molds or bowl and chill until well set.

SERVING
5. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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