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Peach Melba Cake

Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 2 Tablespoon
  Water 1 Cup (16 tbs), boiled
  Frozen raspberries 10 Ounce, slightly thawed
  Canned sliced peaches 16 Ounce, drained and chopped, reserve syrup
  Frozen whipped topping 4 1⁄2 Ounce, thawed
  9 inch angel food cake 1 , cut into 1-inch cubes
Directions

MAKING
1. In a bowl, add gelatin, sugar, boiling water and stir until gelatin is dissolved.
2. Add raspberries, until well blended, add peaches syrup and blend well. Chill stirring occasionally, until mixture is consistency of unbeaten egg whites.
3. Fold in peaches, whipped topping and cake squares.

FINALISING
4. Pour the mixture into 8 cup molds or bowl and chill until well set.

SERVING
5. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 643 Calories from Fat 21

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 10.2 g51.1%

Trans Fat 0 g

Cholesterol 3.3 mg1.1%

Sodium 138.8 mg5.8%

Total Carbohydrates 132 g44.1%

Dietary Fiber 12.1 g48.2%

Sugars 94.5 g

Protein 12 g23.9%

Vitamin A 16.1% Vitamin C 9.1%

Calcium 1.1% Iron 5%

*Based on a 2000 Calorie diet

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Peach Melba Cake Recipe