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Cake Doughnuts

chef.tim.lee's picture
Ingredients
  Eggs 4
  Sugar 2⁄3 Cup (10.67 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Melted crisco 1⁄3 Cup (5.33 tbs)
  Sifted flour 3 1⁄2 Cup (56 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Crisco 2 Cup (32 tbs) (Use As Needed For Deep Frying)
Directions

GETTING READY
1. In a medium bowl, mix flour, baking powder, salt, and nutmeg; keep aside.
2. In a large mixing bowl, mix together eggs and sugar.
3. Add milk and 1/3 cup Crisco; mix well.
4. Add the dry ingredient mixture to the egg mixture and beat until smooth.
5. Cover and refrigerate dough for about 2 hours until chill.

MAKING
6. Lightly flour a surface and roll dough to 3/8 inch thickness.
7. Using a floured doughnut cutter, cut the rolled dough.
8. In a skillet, heat Crisco to 375° Fahrenheit and deep fry doughnuts until golden on both sides.
9. Drain over paper towels.
10. Immediately roll doughnuts in granulated sugar to coat surface.

SERVING
11. Serve Cake Doughnuts with beverages or alone as snack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Deep Fried
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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