You are here

Applesauce Fruit Cake

American.Recipes's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Unsweetened applesauce 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Fruit 1 Cup (16 tbs), candied
  Raisins 1 Cup (16 tbs)
Directions

Cream butter; add sugar and applesauce gradually.
Sift flour with soda and spices; add to creamed mix- ture.
Stir in nuts, candied fruit and raisins.
Pour into 2 greased and floured cake pans.
Bake at 350 degrees for 40 minutes; cool.
Wrap cakes in brandy-soaked" cheesecloth; cover with foil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party

Rate It

Your rating: None
4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3628 Calories from Fat 1187

% Daily Value*

Total Fat 133 g204.4%

Saturated Fat 64.7 g323.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1682.1 mg70.1%

Total Carbohydrates 589 g196.2%

Dietary Fiber 26.7 g106.8%

Sugars 335.5 g

Protein 49 g97.5%

Vitamin A 64.8% Vitamin C 57.3%

Calcium 32.6% Iron 86%

*Based on a 2000 Calorie diet

0 Comments

Applesauce Fruit Cake Recipe