Applesauce Fruit Cake
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Unsweetened applesauce||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Fruit||1 Cup (16 tbs), candied|
|Raisins||1 Cup (16 tbs)|
Cream butter; add sugar and applesauce gradually.
Sift flour with soda and spices; add to creamed mix- ture.
Stir in nuts, candied fruit and raisins.
Pour into 2 greased and floured cake pans.
Bake at 350 degrees for 40 minutes; cool.
Wrap cakes in brandy-soaked" cheesecloth; cover with foil.