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Tea Time Cake

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Ingredients
  Crisco 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2
  Dairy sour cream 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pecans 1 Cup (16 tbs), chopped
  Brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Dark raisins 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In a medium bowl, using a sieve, sift flour with baking powder, soda and salt; keep aside.
2. In a small bowl, mix together nuts, brown sugar and cinnamon; keep aside.
3. Grease a 10 inch tube pan with butter.
4. Preheat oven to 350° Fahrenheit.

MAKING
5. In a mixer bowl, beat together Crisco, granulated sugar and eggs until creamy.
6. Beat in sour cream.
7. Add the dry ingredient mixture to the creamed mixture and beat until well blended.
8. Into the greased pan, pour half of the batter and sprinkle raisins and half of the nuts mixture.
9. Spoon remaining batter over the top and bake cake in preheated oven for 45-50 minutes.

SERVING
10. Slice and serve warm Sour Cream Cake.

TIPS
Leftover cake can be wrapped in foil and freezed. Before serving, heat cake in foil for 20 minutes at 350° Fahrenheit and warm it uncovered for another 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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