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Cake Pops

USAFireAndRescue's picture
Cake pops are all the rage! Delicious cake and frosting on a stick dipped in chocolate coating! The number of flavor combinations is endless and they can be decorated for any occasion!
Ingredients
  Cake mix 18 Ounce
  Frosting 8 Ounce
  Candy melt/Almond bark or chocolate morsels 32 Ounce
Directions

GETTING READY:
1)Bake cake according to package directions and let cool completely.
2)Crumble entire cake using a mixer, food processor or your hands.
3)Mix in half of the container of frosting.
4)Line a cookie sheet with wax paper.

MAKING:
5)Using a small cookie scoop, scoop and roll mixture into 1 inch balls and place onto wax paper.
6)Depending on how large you make these, you should get about 50 cake pops. Chill in the refrigerator for at least 1 hour.
7)Place candy melts in a microwave safe cup or bowl and melt in microwave. Take a lollipop stick and dip the very end into the melted candy. Insert stick about half way into a cake ball. Do this for each one.
8)Place cake pops back onto wax paper and chill for at least one hour. Re-melt your candy melts and dip each cake pop until completely coated.
9)Decorate with sprinkles (optional).

SERVING:
10)Stand each cake pop in Styrofoam or lollipop holder. Chill for 10 - 15 minutes to let the coating set before serving.

Things You Will Need
lollipop sticks, Styrofoam or lollipop holder,

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Assembled
Ingredient: 
Cake Mix
Interest: 
Kids
Restriction: 
Low Cholesterol

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3.642105
Average: 3.6 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7604 Calories from Fat 3004

% Daily Value*

Total Fat 327 g502.7%

Saturated Fat 268.1 g1340.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4761.9 mg198.4%

Total Carbohydrates 1158 g386%

Dietary Fiber 22.7 g90.7%

Sugars 923.1 g

Protein 46 g92.7%

Vitamin A Vitamin C

Calcium 48% Iron 92.7%

*Based on a 2000 Calorie diet

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