Cake pops are all the rage! Delicious cake and frosting on a stick dipped in chocolate coating!
The number of flavor combinations is endless and they can be decorated for any occasion!
Candy melt/Almond bark or chocolate morsels
1)Bake cake according to package directions and let cool completely.
2)Crumble entire cake using a mixer, food processor or your hands.
3)Mix in half of the container of frosting.
4)Line a cookie sheet with wax paper.
5)Using a small cookie scoop, scoop and roll mixture into 1 inch balls and place onto wax paper.
6)Depending on how large you make these, you should get about 50 cake pops. Chill in the refrigerator for at least 1 hour.
7)Place candy melts in a microwave safe cup or bowl and melt in microwave. Take a lollipop stick and dip the very end into the melted candy. Insert stick about half way into a cake ball. Do this for each one.
8)Place cake pops back onto wax paper and chill for at least one hour. Re-melt your candy melts and dip each cake pop until completely coated.
9)Decorate with sprinkles (optional).
10)Stand each cake pop in Styrofoam or lollipop holder. Chill for 10 - 15 minutes to let the coating set before serving.