Sweet Apple Cake
|Vegetable oil||1⁄2 Cup (8 tbs)|
|White sugar||1 1⁄4 Cup (20 tbs)|
|Ground cinnamon||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Apples||4 Cup (64 tbs), cored and diced|
Preheat oven to 350 degrees F (175C).
In a mixing bowl beat oil and eggs until creamy. Add sugar, vanilla and baking powder, continue to beat together well.
Combine flour, salt, ground cinnamon and apples together in a bowl.
Mix well dry and wet ingredients. The batter will be very thick.
Spread batter into the 9x13 inch cake pan that have been covered with parchment paper.
Bake for 45-50 minutes or until toothpick inserted into the center comes out dry. Let the cake cool on a wire rack.
Once the cake is cool, remove the crust from edges, cut the cake to squares and dust with confectioners sugar on top.
Calories 587 Calories from Fat 183
% Daily Value*
Total Fat 21 g31.8%
Saturated Fat 3 g15.1%
Trans Fat 0 g
Cholesterol 70.5 mg23.5%
Sodium 253.2 mg10.5%
Total Carbohydrates 97 g32.2%
Dietary Fiber 5.4 g21.6%
Sugars 58.6 g
Protein 7 g13.7%
Vitamin A 3.4% Vitamin C 12.3%
Calcium 9.5% Iron 14.4%
*Based on a 2000 Calorie diet