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Sweet Apple Cake

Ingredients
  Eggs 2
  Vegetable oil 1⁄2 Cup (8 tbs)
  White sugar 1 1⁄4 Cup (20 tbs)
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Apples 4 Cup (64 tbs), cored and diced
Directions

Preheat oven to 350 degrees F (175C).

In a mixing bowl beat oil and eggs until creamy. Add sugar, vanilla and baking powder, continue to beat together well.

Combine flour, salt, ground cinnamon and apples together in a bowl.

Mix well dry and wet ingredients. The batter will be very thick.

Spread batter into the 9x13 inch cake pan that have been covered with parchment paper.

Bake for 45-50 minutes or until toothpick inserted into the center comes out dry. Let the cake cool on a wire rack.

Once the cake is cool, remove the crust from edges, cut the cake to squares and dust with confectioners sugar on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Apple
Cook Time: 
45 Minutes
Servings: 
6
Wonderfully moist apple cake. This video shows how to prepare this classic old-fashioned cake. It is baked to perfection, the cake gives out an amusing flavor and a rich aroma. Add a few cherries to it and make it a perfect cake for fall that can be served for breakfast, brunch, dessert or just over coffee. Enjoy !!

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