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Lazy Day Loaf Cake

Ingredients
  Butter 2 Tablespoon
  Eggs 2
  Honey 1⁄3 Cup (5.33 tbs)
  Whole wheat pastry flour 1⁄2 Cup (8 tbs)
  Unbleached white flour 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Almond extract 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 4 1/2 X 8 1/2 inch loaf pan and dust with flour.

MAKING
3) In a small saucepan, melt the butter and allow to cool.
4) In a large bowl, beat the eggs until thick then beat in honey .
5) In a small bowl, sift the whole wheat pastry flour, unbleached white flour and baking powder together.
6) Gradually beat into egg mixture, blend thoroughly.
7) Beat in hot water, almond extract and melted butter.
8) In the prepared pan, turn the mixture and bake on middle shelf of the preheated oven for 25 to 30 minutes.
9) Cool for 10 minutes, then remove from the pan and allow to cool completely on a wire rack.

SERVING
10) Serve the Lazy Day Loaf Cake on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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