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Cornbread Cakes

Ingredients
  Cornmeal 2 Cup (32 tbs)
  Skim milk 2 Cup (32 tbs)
  Eggs 2 , lightly beaten
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Vegetable cooking spray 1
Directions

MAKING
1) In a large bowl, combine together the milk and cornmeal. Stir well.
2) Add the salt, eggs and garlic powder and stir well.
3) Coat a griddle or skillet with cooking spray and heat it over moderate heat till very hot.
4) For each cornmeal cake, pour 1 tablespoon of batter into the hot skillet.
5) Once the tops are bubble and the edges are slightly dry, turn the cakes.
6) Repeat the process till the entire batter has been used up.

SERVING
7) Place the Cornbread Cakes on a serving platter and serve while still hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Cook Time: 
15 Minutes

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Average: 4.1 (16 votes)