You are here

Beautiful Baked Alaska

Ingredients
  Raspberry rum sherbet 1 Quart, softened
  Cake loaf 1 , cut lengthwise into 4 pieces
  Egg whites 10
  Cream of tartar 1⁄4 Teaspoon
  Honey 1 Tablespoon
  Vanilla extract 1 1⁄2 Teaspoon
Directions

GETTING READY
1. Pre heat an oven at 225 C (450 F).

MAKING
2. Cling wrap a round 2 quart size bowl from all sides.
3. Place sherbet in it and spread evenly.
4. Cover again with cling wrap and freeze till firm.
5. On a baking sheet, place slices of cake around each other and trim off edges in order to get a large cake circle which is 2 inches larger in diameter than frozen sherbet disc.
6. Discard cling wrap from frozen sherbet and place on cake.
7. Cover again with fresh cling wrap and freeze till firm.
8. In a medium sized bowl, place egg whites and beat till soft peak stage.
9. Add cream of tartar, honey and vanilla and beat till stiff peak stage.
10. Spread this egg white mixture over frozen cake and bake in pre heated oven on middle rack for 4 minutes or till meringue is golden brown in colour.
11. Once baked, remove from oven and keep aside.

SERVING
12. Cut into wedges and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
124 Minutes
Ready In: 
134 Minutes
Servings: 
12

Rate It

Your rating: None
4.17941
Average: 4.2 (17 votes)