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White Chocolate Fudge Cake

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Ingredients
For frosting
  Canned vanilla frosting 16 Ounce (1 can, Pillsbury Creamy Supreme)
  White chocolate baking bar/Vanilla flavored candy coating / almond bark 3 Ounce, chopped, melted
  Vanilla 1 Teaspoon
  Frozen whipped topping 8 Ounce, thawed (1 container)
For cake
  White cake mix 18 1⁄4 Ounce (1 package, Pillsbury Moist Supreme)
  Water 1 1⁄4 Cup (20 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Eggs 2
For fudge filling
  Semi sweet chocolate chips 6 Ounce (1 package, 1 cup)
  Margarine/Butter 3 Tablespoon
  Light corn syrup 2 Tablespoon
  Powdered sugar 1⁄4 Cup (4 tbs)
  Chocolate curls 1 Tablespoon (for garnish)
Directions

GETTING READY
1 Preheat the oven at 350┬░Fahrenheit.
2 Grease a 13x9-inch pan and dust with flour.

MAKING
3 In a large bowl, add frosting and beat at medium speed.
4 Beating constantly, gradually add in 3 oz. melted white chocolate baking bar.
5 Beat at high speed for about 30 seconds or until smooth and well blended.
6 Gradually fold in 1 teaspoon vanilla and whipped topping.
7 Place in the refrigerator.
8 In a large bowl, add all cake ingredients except white chocolate baking bar.
9 Beat the mixture at low speed until moistened.
10 Beat for another 2 minutes at medium speed.
11 Gradually beat in 3 oz. melted white chocolate baking bar until well blended.
12 Into greased and floured pan. pour the batter
13 Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean.
14 Allow to cool for 10 minutes.
15 In a small saucepan, mix chocolate chips and margarine.
16 Heat over low heat until melted.
17 Stir in corn syrup and powdered sugar until well blended.
18 Spread the warm cake with fudge filling.
19 Allow to cool for 1 hour or until completely cooled.
20 Spread cake with frosting.
21 Garnish with chocolate curls and place in the refrigerator.

SERVING
22 Allow to stand at room temperature for 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
110 Minutes
Ready In: 
0 Minutes
Servings: 
6

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