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Jack Frost Cake

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Ingredients
  Spice cake mix 18 1⁄2 Ounce (1 box, regular type)
  Tapioca pudding 3 1⁄4 Ounce (1 box, vanilla flavor)
  Eggs 2
  Hard cider 1 1⁄2 Cup (24 tbs)
  Butter 1 Tablespoon
  Flour 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350°F.
2) Grease the 9 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour.

MAKING
3) In a bowl, beat the eggs until light.
4) Gently stream cider in the beaten egg.
5) In another bowl, mix together all the ingredients from spice cake mix and tapioca pudding.
6) Stir in the egg mixture in the spice cake mixture.

FINALIZING
7) Beat the egg mixture with an electric beater until well mixed.
8) Pour the egg mixture in the baking pan.
9) Bake for 45 to 55 minutes on until knife inserted in the middle of the cake comes out clean.

SERVING
10) Slice and serve with whipped cream if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Egg
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
55 Minutes
Ready In: 
90 Minutes
Servings: 
6

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Your rating: None
4.155
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 452 Calories from Fat 53

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 75.9 mg25.3%

Sodium 743.9 mg31%

Total Carbohydrates 91 g30.5%

Dietary Fiber 0.1 g0.39%

Sugars 46.5 g

Protein 6 g12.9%

Vitamin A 2.9% Vitamin C

Calcium 17.2% Iron 2.4%

*Based on a 2000 Calorie diet

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Jack Frost Cake Recipe